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Food and Cooking During “Shelter in Place” with Jan Walters

Tuesday, April 21, 2020 @ 2:00 pm - 3:00 pm


Members & guests–free. To register, please scroll down. Prior to the program, registered attendees will receive details for joining this virtual program via Zoom.

Come and discuss what to plan for in your kitchen with cook and Village member Jan Walters. In our next discussion we will demonstrate and talk about:

– Easy poached eggs
– How to Chiffonade and Mince (knife skills)
– Freezing fresh herbs
– More technique tips
– And more new recipes!


Tickets are not available as this event has passed.


Tuesday, April 21, 2020
2:00 pm - 3:00 pm


Chicago, IL United States
  • Reservations required for all events.
  • For virtual programs, links will be sent to registered attendees via email the day before the event.
  • For in-person programs, The Village Chicago aims to match participating members by request to Village events when other members who are attending the event are able to provide transportation.  When registering, please let the Village office know if you are able to drive or would like a ride to an event.