Members & guests: free.

Location: Via Zoom

Discover how science is revolutionizing what’s on our plates! Join us for an engaging presentation on the latest advancements in lab-grown meat, where innovation meets sustainability. We’ll explore how scientists are cultivating real meat without the need for traditional farming, reducing environmental impact and reshaping the future of food production. From juicy burgers to sizzling steaks, learn about the groundbreaking technology making it possible and the ethical, health, and culinary implications of this cutting-edge food movement. Don’t miss this exciting glimpse into the future of meat!